Special Menus
WHEN MAKING RESERVATIONS PLEASE PROVIDE YOUR OPTION CHOICES FOR EACH COURSE!
CHRISTMAS EVE:
$85 per person - beverages excluded
NEW YEARS EVE:
$90 per person (*$100 at 9:30pm) - beverages excluded
A glass of prosecco will be offered to each guest.
Available Seatings: 4:30pm / 6:00pm / 7:30pm / 9:00 pm
Appetizer Options
NO. 1 TRIS BRUSCHETTE
Smoked salmon, butter, lime zest / Mussels and white beans / Shrimps, zucchini chips and stracciatella cheese
NO. 2 POTATO CROCCHÉ
with mushrooms, speck and brie cheese
First Course Options
NO. 1 BLACK INK SPAGHETTI
with calamari sauce and lemon zest
NO. 2 CANNELLONI PASTA
stuffed with ricotta cheese and spinach with tomato sauce
Second Course Options
NO. 1 VEAL SALTIMBOCCA
with crudo and sage, served with mashed potatoes and spinach
NO. 2 CALAMARI
stuffed with bread, egg, parsley, and garlic over polenta
Dessert Options
NO. 1 RICOTTA E PERA
NO. 2 MILLEFOGLIE
with a mixed berry compote
Available Seatings: 5:00pm / 6:30pm / 8:00pm / 9:30 pm*
Appetizer Options
NO. 1 POLIPO E PATATE
steamed octopus marinated in lemon dressing, served with red onion, kalamata olives, celery and capers, and potatoes
NO. 2 VITELLO TONNATO
cold sliced roasted veal with tuna, mayo and capers
First Course Options
NO. 1 PACCHERI ALLO SCOGLIO
pasta with calamari, mussels, clams, shrimp, and a light tomato sauce
NO. 2 GNOCCHI AL TARTUFO
potato gnocchi with porcini mushrooms, sausage, and truffle oil
Second Course Options
NO. 1 BRANZINO
branzino fillet with capers and olives, served with potatoes and asparagus
NO. 2 TAGLIATA
slices of New York Strip steak with arugula, cherry tomatoes, and parmesan cheese
Dessert Options
NO. 1 PANNA COTTA
vanilla and white chocolate panna cotta topped with mixed berries
NO. 2 PAN DI SPAGNA
sponge cake with mascarpone cream and nutella